Working on his autobiography

Happy Anniversary to us!

We celebrated our 9th anniversary tonight with a fancy meal with our fancy family at the site of our second date, La Medusa.

Max & Elisa were adventurous eaters and had rabbit liver, heat and kidneys as an appetizer and squid ink pasta for their main. Sam and I stuck with the more familiar spaghetti and meatballs.

We've come a long way since Elisa and I first went here 14+ years ago!

Happy 2020!